Tuna Pasta!

Description:
this was originally posted on my blog page, but i've moved the recipe here, thanks to Darwin and Caleigh :D you guys rock!

Ingredients:
* half a bag of Safoco vegetable pasta
* one, uh, bag of Clara Ole Onion & Garlic spaghetti sauce
* one can of Century Tuna in Brine
* half an onion
* three big cloves of garlic. if your garlic is small, 5-6 small ones will do.
* cooking oil
* salt and pepper

Directions:
* Be in a good mood. :D Cooking in a bad mood doesn't work at all!
* Cook pasta til it's al dente (nuks!). Marvel at the colorfulness of the pasta (yes Safoco pasta is makulay!). Set aside.
* Chop garlic and onions. Don't make them too small.
* Drain tuna of its water. Chop the tuna to smaller pieces.
* Put cooking oil in a medium saucepan. When the oil's hot, make gisa the garlic.
* When the garlic's okay, add the onions. Cook onions til they appear transparent-ish and smell really good.
* Add tuna. Sautee (yun pala!) the tuna with the onions and garlic. Mix them well. No need to fry the tuna!
* Add spaghetti sauce. If the mixture is too thick for you, you may add some water.
* Simmer for a few minutes.
* Add salt and pepper according to your liking.
* Serve!