Tuna Pasta Remix

Description:
It's still the same Tuna Pasta recipe, but with a slight twist! =)

I borrowed some of the "processes" from Iris, and they are worth trying out for yourself!

Ingredients:
* Half a bag of Safoco twirly vegetable pasta -- or any pasta you'd want, really
* About half a bag of Clara Ole tomato sauce
* About half a bag of Clara Ole Three Cheese spaghetti sauce
* One can of sliced mushrooms, drained
* Two-three cloves of garlic, sliced
* Half an while onion, chopped
* One can of Blue Bay Tuna with vegetable oil
* One teaspoon of butter
* Salt and pepper to taste
* One bag of onion flavored Bread Pan


Directions:
* Boil water. Melt butter in the water. Cook pasta till al dente, and set aside. The butter makes the noodles yummier =)
* Sautee garlic till golden brownish, and add onions. Sautee onions till translucent.
* Add tuna--oil and all--and mushrooms. Cook tuna till most of the oil dries out. Make sure the tuna's still got some moisture in it ha!
* Add the spaghetti sauces and mix well. Let it simmer. Add salt and pepper according to your liking.
* Serve! Munch with Bread Pan