thanks for posting this, davs.
Wednesday, November 5, 2008
Tuesday, November 4, 2008
why i love the morning shift
i have been working in a call center for two years and running, and the most common shift that CC employees have is the graveyard shift. thankfully, i had been transferred back to the morning shift, and am just so... loving it. really.
here are some reasons why:
here are some reasons why:
getting to sleep in the nighttime.
having the feeling of being refreshed and rejuvenated. nothing beats relaxation the natural way!
walking in broad daylight with the wind blowing at your face.
(okay walang wind but... you get the picture. no pun intended
)
seeing the sun set from your office window. ang ganda!
having the feeling of being refreshed and rejuvenated. nothing beats relaxation the natural way!walking in broad daylight with the wind blowing at your face.(okay walang wind but... you get the picture. no pun intended
) seeing the sun set from your office window. ang ganda!hay... gotta love working in the morning! 
Tuna Pasta!
Description:
this was originally posted on my blog page, but i've moved the recipe here, thanks to Darwin and Caleigh :D you guys rock!
Ingredients:
* half a bag of Safoco vegetable pasta
* one, uh, bag of Clara Ole Onion & Garlic spaghetti sauce
* one can of Century Tuna in Brine
* half an onion
* three big cloves of garlic. if your garlic is small, 5-6 small ones will do.
* cooking oil
* salt and pepper
Directions:
* Be in a good mood. :D Cooking in a bad mood doesn't work at all!
* Cook pasta til it's al dente (nuks!). Marvel at the colorfulness of the pasta (yes Safoco pasta is makulay!). Set aside.
* Chop garlic and onions. Don't make them too small.
* Drain tuna of its water. Chop the tuna to smaller pieces.
* Put cooking oil in a medium saucepan. When the oil's hot, make gisa the garlic.
* When the garlic's okay, add the onions. Cook onions til they appear transparent-ish and smell really good.
* Add tuna. Sautee (yun pala!) the tuna with the onions and garlic. Mix them well. No need to fry the tuna!
* Add spaghetti sauce. If the mixture is too thick for you, you may add some water.
* Simmer for a few minutes.
* Add salt and pepper according to your liking.
* Serve!
this was originally posted on my blog page, but i've moved the recipe here, thanks to Darwin and Caleigh :D you guys rock!
Ingredients:
* half a bag of Safoco vegetable pasta
* one, uh, bag of Clara Ole Onion & Garlic spaghetti sauce
* one can of Century Tuna in Brine
* half an onion
* three big cloves of garlic. if your garlic is small, 5-6 small ones will do.
* cooking oil
* salt and pepper
Directions:
* Be in a good mood. :D Cooking in a bad mood doesn't work at all!
* Cook pasta til it's al dente (nuks!). Marvel at the colorfulness of the pasta (yes Safoco pasta is makulay!). Set aside.
* Chop garlic and onions. Don't make them too small.
* Drain tuna of its water. Chop the tuna to smaller pieces.
* Put cooking oil in a medium saucepan. When the oil's hot, make gisa the garlic.
* When the garlic's okay, add the onions. Cook onions til they appear transparent-ish and smell really good.
* Add tuna. Sautee (yun pala!) the tuna with the onions and garlic. Mix them well. No need to fry the tuna!
* Add spaghetti sauce. If the mixture is too thick for you, you may add some water.
* Simmer for a few minutes.
* Add salt and pepper according to your liking.
* Serve!
Monday, November 3, 2008
habang hindi pa nagwawala ang batirya ni laptop...
i want to share to you how my day went.
it was very good.
really really really good.
it was very good.
really really really good.
how about you? how was your november 3rd?
Sunday, November 2, 2008
it's the same name meme, with a twist
Since everybody seems to be doing it...
If you call me Karess, you know me.
(FYI: it's pronounced KAAH-ress, not ka-RESS.)
If you call me Ka-riss, you're one of my teachers back in high school.
If you call me Kookook, you're either a family member, a friend from high school senior year, or someone I met when I hit college.
If you call me Kooks, you're an ID 102 DLSU Comm Arts major.
If you call me Kookie, you're my best friend Bea (and she, only she, can call me that!!).
If you call me Kook, you're probably my Ate Den, my Dad, a relative, a male friend in college, or Raymond Golez.
If you call me Kookaress, you're probably Arvin Marifosque.
If you call me Karkar, you're probably Jeff Cueto.
If you call me Kookster, you're probably Donna Arriola.
If you call me KareKaress, you're probably a busmate from preschool.
If you call me KooKlooxKlan, you're probably GP So Chan.
If you call me Kookadoodledoo, you're probably a fellow Features staffer of my college paper, or someone who used to be in my Yahoo Messenger list.
If you call me Kooka, you're probably Meryll Yan.
If you call me (The)Karessness, you're part of my Multiply friends list, from Pioneer youth, or both.
If you call me Rubrico, you're probably one of my professors, or CAT officers.
If you call me Ruberico, you're my sophomore-year speech teacher.
If you call me Ocirbur, you're probably Jefferson Palma.
If you call me Koby, you're probably my Ate Kat.
If you call me Dahling, you're probably my Mom.
If you call me Little Girl, you're probably my Dad.
If you call me Mine, YUCK! Ang cheesy mo
hahahaha!
If you call me Karess, you know me.
(FYI: it's pronounced KAAH-ress, not ka-RESS.)If you call me Ka-riss, you're one of my teachers back in high school.
If you call me Kookook, you're either a family member, a friend from high school senior year, or someone I met when I hit college.
If you call me Kooks, you're an ID 102 DLSU Comm Arts major.
If you call me Kookie, you're my best friend Bea (and she, only she, can call me that!!).
If you call me Kook, you're probably my Ate Den, my Dad, a relative, a male friend in college, or Raymond Golez.
If you call me Kookaress, you're probably Arvin Marifosque.
If you call me Karkar, you're probably Jeff Cueto.
If you call me Kookster, you're probably Donna Arriola.
If you call me KareKaress, you're probably a busmate from preschool.
If you call me KooKlooxKlan, you're probably GP So Chan.
If you call me Kookadoodledoo, you're probably a fellow Features staffer of my college paper, or someone who used to be in my Yahoo Messenger list.
If you call me Kooka, you're probably Meryll Yan.
If you call me (The)Karessness, you're part of my Multiply friends list, from Pioneer youth, or both.
If you call me Rubrico, you're probably one of my professors, or CAT officers.
If you call me Ruberico, you're my sophomore-year speech teacher.
If you call me Ocirbur, you're probably Jefferson Palma.
If you call me Koby, you're probably my Ate Kat.
If you call me Dahling, you're probably my Mom.
If you call me Little Girl, you're probably my Dad.
If you call me Mine, YUCK! Ang cheesy mo
hahahaha!ten things that recently made me happy
fyi: i was tagged to do this march 16th. bwahaha. pambihira.
- talking to my sister this morning
- spending time with iris, eca, and kitchie last night (choco fudge!
) - being transferred back to the morning shift (hooray!)
- that chocolate incident
- this one thing i really wanted to happen suddenly happening!
- listening to awesome podcasts (ptr steve's comfort or cross, ptr joey's worry and restlessness, ptr paolo's hope, and ptr joe's uncommon God)
- doing things that should have been done a long time ago
- realizing things that should have been realized a long time ago (hey, no regrets here... there's really just a time and place for everything, s'all)
- grocery shopping, cooking, doing laundry, dishwashing. yep, i'm turning domesticated
- being under the learning process!
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